Tag: gastronomy
Banquet table
On the table, melons, watermelons, sweets, biscuits, fried bread (boorsock), pyramids of sangza (a Uighur speciality of fried noodles) and, of course, bowls of tea. Behind the table,… [...]
Alpine cheese
Kurut, a dry, salty cheese, dries after being formed into balls by the little hands of the children at the Köl-Suu yurt camp. To find out all you… [...]