Tag: gastronomy
Piece of choice
At the table, mutton fat is considered to be the best and noblest part of the meat, which is offered to guests to honour them. On the markets, the… [...]
Banquet table
On the table, melons, watermelons, sweets, biscuits, fried bread (boorsock), pyramids of sangza (a Uighur speciality of fried noodles) and, of course, bowls of tea. Behind the table,… [...]
Alpine cheese
Kurut, a dry, salty cheese, dries after being formed into balls by the little hands of the children at the Köl-Suu yurt camp. To find out all you… [...]