Jars filled with pickled vegetables, spicy adjika, and homemade specialties. In Kazakhstan, food preservation has a long tradition: the harvest from the warmer months is carefully stored to bring a taste of summer to the winter table. A part of everyday culture passed down from generation to generation.

Credits : Gereon Wintz (Germany)

Find all of our photos of the day. You can buy some of these and receive them at home: here is the list! If you can't find your picture in the list, mail us to photo@novastan.org.