In the Khodzha-Obigarm mountain pasture in Tajikistan, small, pristine hills reflect the bright sunlight. Spread out on a tablecloth, they await the next customer. Visitors come to stock up on kurut, a sun-dried cheese speciality that can be stored for long periods. This tasty snack is eaten throughout Central Asia and even gives its name to one of Tajikistan’s national dishes, kurutob.

Credits : Pierre-Armand Dussex (Switzerland)

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