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Piece of choice
At the table, mutton fat is considered to be the best and noblest part of the meat, which is offered to guests to honour them. On the markets, the… [...]
Banquet table
On the table, melons, watermelons, sweets, biscuits, fried bread (boorsock), pyramids of sangza (a Uighur speciality of fried noodles) and, of course, bowls of tea. Behind the table,… [...]
A respectful welcome
In front of his yurt set up for the summer in the province of Khorgos, on the border between China and Kazakhstan, the owner welcomes a guest by… [...]
