At sunset the semi-nomadic shepherds of Son Kul gather their livestock. This is the time when the mares are milked to make the famous koumis, a fermented drink much appreciated by many Kyrgyz. Credit: Pierre-Armand Dussex (France)

Find all of our photos of the day. You can buy some of these and receive them at home: here is the list! If you can't find your picture in the list, mail us to photo@novastan.org.