{"id":2459,"date":"2013-04-06T12:00:00","date_gmt":"2013-04-06T10:00:00","guid":{"rendered":"https:\/\/novastan.org\/de\/?p=2459"},"modified":"2020-09-30T17:13:17","modified_gmt":"2020-09-30T15:13:17","slug":"tachkent-10","status":"publish","type":"post","link":"https:\/\/novastan.org\/fr\/photo-du-jour\/tachkent-10\/","title":{"rendered":"Tachkent \u00e0 Norouz"},"content":{"rendered":"<p>On cuisine le soumalyak \u00e0 partir du bl\u00e9 germ\u00e9. C&rsquo;est habituellement les femmes qui cuisinent le soumalyak, passant toute la nuit en le m\u00e9langeant pour qu&rsquo;il soit doux et bon. Parfois il peut ressembler au chocolat.<\/p>\n<p><strong>Cr\u00e9dit : Dana Oparina<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em>On cuisine le soumalyak &agrave; partir du bl&eacute; germ&eacute;. C&#039;est habituellement les femmes qui cuisinent le soumalyak, passant toute la nuit en le m&eacute;langeant pour qu&#039;il soit doux et bon. Parfois il peut ressembler au chocolat.&nbsp;<strong>Cr&eacute;dit : Dana Oparina<\/strong><\/em><\/p>\n<p><em>Der Sumaljak wird auf der Grundlage von gekeimten Weizen gekocht. Die Frauen, die den Sumaljak &uuml;blicherweise zubereiten, mischen ihn eine ganze Nacht lang, damit er s&uuml;&szlig; und lecker wird. Manchmal sieht er wie Schokolade aus. <strong>Foto: Dana Oparina&nbsp;<\/strong><\/em><\/p>\n","protected":false},"author":83,"featured_media":2460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[1372],"coauthors":[83],"class_list":["post-2459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-du-jour","tag-photo-du-jour"],"acf":[],"_links":{"self":[{"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/posts\/2459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/users\/83"}],"replies":[{"embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/comments?post=2459"}],"version-history":[{"count":0,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/posts\/2459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/media\/2460"}],"wp:attachment":[{"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/media?parent=2459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/categories?post=2459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/tags?post=2459"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/coauthors?post=2459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}