{"id":1301,"date":"2015-03-21T12:00:00","date_gmt":"2015-03-21T11:00:00","guid":{"rendered":"https:\/\/novastan.org\/de\/?p=1301"},"modified":"2020-09-30T22:13:19","modified_gmt":"2020-09-30T20:13:19","slug":"celebration-de-norouz-a-bishkek","status":"publish","type":"post","link":"https:\/\/novastan.org\/fr\/photo-du-jour\/celebration-de-norouz-a-bishkek\/","title":{"rendered":"C\u00e9l\u00e9bration de Norouz \u00e0 Bishkek"},"content":{"rendered":"<p>Samedi 21 mars, le Kirghizistan f\u00eatait Norouz, le nouvel an du calendrier persan. Au programme \u00e0 Bishkek, concerts sur la place Ala-Too (en photo ci-dessus) et march\u00e9 d&rsquo;artisanats, tournoi de Kok-Boru \u00e0 l&rsquo;hippodrome, et un peu partout en ville, d\u00e9gustation du traditionnel Sumalak, ce plat d&rsquo;origine ouzb\u00e8ke cuisin\u00e9 sp\u00e9cialement pour l&rsquo;occasion et dont la pr\u00e9paration commence la veille et se poursuit dans la nuit pr\u00e9c\u00e9dent Norouz.<\/p>\n<p><strong>Cr\u00e9dit<\/strong>\u00a0: Renan Le Squer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samedi 21 mars, le Kirghizistan f&ecirc;tait Norouz, le nouvel an du calendrier persan. Au programme &agrave; Bishkek, concerts sur la place Ala-Too (en photo ci-dessus) et march&eacute; d&#039;artisanats, tournoi de Kok-Boru &agrave; l&#039;hippodrome, et un peu partout en ville, d&eacute;gustation du traditionnel Sumalak, ce plat d&#039;origine ouzb&egrave;ke cuisin&eacute; sp&eacute;cialement pour l&#039;occasion et dont la pr&eacute;paration commence la veille et se poursuit dans la nuit pr&eacute;c&eacute;dent Norouz.<\/p>\n<p>Am 21. M&auml;rz feiert Kirgistan Nouruz, das Neujahr nach&nbsp;persischem&nbsp;Kalender. In Bischkek wird dies unter anderem mit Konzerten auf dem Ala-Too-Platz (auf dem Foto zu sehen), einem Kunsthandwerkermarkt und Kok-Boru-Spielen im Hippodrom begangen. In der ganzen Stadt kann S&uuml;m&ouml;l&ouml;k verkostet und gekauft werden, ein traditionell zu Nouruz gegessenes&nbsp;Gericht nach urspr&uuml;nglich usbekischem Rezept, dessen Zubereitung am Vorabend des Fests beginnt und die ganze Nacht hindurch dauert.<\/p>\n<p><strong>Cr&eacute;dit \/ Foto<\/strong> : Renan Le Squer<\/p>\n","protected":false},"author":287,"featured_media":1302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[1372],"coauthors":[287],"class_list":["post-1301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-du-jour","tag-photo-du-jour"],"acf":[],"_links":{"self":[{"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/posts\/1301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/users\/287"}],"replies":[{"embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/comments?post=1301"}],"version-history":[{"count":0,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/posts\/1301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/media\/1302"}],"wp:attachment":[{"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/media?parent=1301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/categories?post=1301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/tags?post=1301"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/novastan.org\/fr\/wp-json\/wp\/v2\/coauthors?post=1301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}