Madina A’zam<\/a> (Uzbekistan)<\/p>\n","protected":false},"excerpt":{"rendered":"A hard working baker gets into the oven. The preparation of the dough starts before sunrise – only in this way thousands of loaves make it through the tandir in time for sale. Credit: Madina A’zam (Uzbekistan)<\/p>\n","protected":false},"author":984,"featured_media":42782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11],"tags":[4678,4114,4002,4677,3974],"coauthors":[3992],"class_list":["post-42780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-of-the-day","tag-bakery","tag-bread","tag-photo-of-the-day","tag-tandir","tag-uzbekistan"],"acf":[],"_links":{"self":[{"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/posts\/42780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/users\/984"}],"replies":[{"embeddable":true,"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/comments?post=42780"}],"version-history":[{"count":0,"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/posts\/42780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/media\/42782"}],"wp:attachment":[{"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/media?parent=42780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/categories?post=42780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/tags?post=42780"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/novastan.org\/en\/wp-json\/wp\/v2\/coauthors?post=42780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}